Cleaning

How to clean an oven for an end-of-lease inspection

The oven is one of the most-checked items at a final inspection. A thorough clean takes time, so start a day or two before the rest of the bond clean.

By Fixit247 Editorial TeamReviewed 29 September 20265 min read

Safety classification

Safe homeowner task

This guide covers safe first actions only. It is not a licence to perform regulated work or enter a dangerous area.

What to do

  1. 1

    Switch off and let it cool

    Turn the oven off at the wall if possible and make sure it is completely cool before cleaning.

  2. 2

    Remove racks, trays and grill parts

    Soak them in hot water with dishwashing liquid or a suitable cleaner, then scrub with a non-scratch pad.

  3. 3

    Clean the cavity

    Apply a paste of bicarbonate of soda and water, leave it for several hours or overnight, then wipe out with a damp cloth. If using a commercial oven cleaner, follow the label, wear gloves and ventilate the kitchen.

  4. 4

    Clean the door glass

    Clean the inside glass with the same paste and wipe until clear. Only remove the door or inner glass if the manual shows how.

  5. 5

    Check the rangehood and cooktop

    Inspectors check these too. Degrease the cooktop and clean or replace rangehood filters.

When to stop

  • The oven is pyrolytic or self-cleaning — follow the manual instead
  • Cleaning products are causing fumes or irritation
  • Seals, glass or elements are damaged
  • Carbon build-up will not shift after two attempts
Which trade do I need?

Cleaning

Prepare the problem, safety status and location once. The matching category and service will be pre-filled.

Start a free request

Editorial boundary

Fixit247 does not publish instructions for unlicensed electrical, gas, asbestos, structural, high-roof, dangerous tree or live-road work.

Read the policy
All guides
Request the right trade